Ebook {Epub PDF} Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Chef and seafood advocate Becky Selengut knows good fish. In a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today and showcases fifteen good fish. The seventy-five accompanying recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the.  · Overview. Learn to shop for—and cook—Pacific coast seafood that's good for your health and the planet, with recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, Brand: Sasquatch Books. Good Fish is a bible for Pacific coast sustainable seafood. Read More. | Price: $ About the Author. Reviews. Details. Becky Selengut, a Seattle-based private chef, is an advocate for seafood sustainability and seasonal, regional cuisine.

Good Fish Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut available in Trade Paperback on www.doorway.ru, also read synopsis and reviews. It can be intimidating to shop for seafood Let this deliciously smart cookbook lure you to Pacific. Good Fish is a bible for Pacific coast sustainable seafood. Read More. | Price: $ About the Author. Reviews. Details. Becky Selengut, a Seattle-based private chef, is an advocate for seafood sustainability and seasonal, regional cuisine. Becky Selengut's book, Good Fish: Sustainable Seafood Recipes from the Pacific Coast is one of the most thorough books on cooking seafood I've seen in a long time. It's beautifully presented and the friendly, no-nonsense take on cooking fish and shellfish is refreshing and non-intimidating for novice cooks.

Overview. Learn to shop for—and cook—Pacific coast seafood that's good for your health and the planet, with recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. Becky is an amiable stove-side companion who reveals the secrets of good fish cookery and will have you smoking sardines in no time. “Selengut has reaffirmed her commitment to both the ecosystems and the dining tables of the Pacific Northwest. Good Fish celebrates ethical seafood through delectable recipes that enshrine Selengut not only as a. from Good Fish: Sustainable Seafood Recipes from the Pacific CoastGood Fishby Becky Selengut. Categories: Quick / easy; Main course; American; Thai. Ingredients: lemongrass; fresh ginger; serrano chiles; red bell peppers; tamarind paste; dry white wine; clams; coconut milk; Thai basil. 1.